Homemade Vodka Sauce
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Lexi's Clean Kitchen · by Lexi5.0 (6)

Homemade Vodka Sauce

NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 42%
CARBS 99G59% OF CAL
7G FIBER0G ADDED0G INTRINSIC82G OTHER10G TOTAL SUGAR
FAT 18G24% OF CAL
8G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich and creamy Italian-American vodka sauce made with tomatoes, heavy cream, and a hint of vodka. This homemade version is quick to prepare and perfect served over pasta.

condimentitalian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon butter (see notes for dairy-free)
  • 4 garlic gloves (minced)
  • 2 medium shallots or 1 large onion (diced)
  • Optional: 1 lb. prosciutto (pancetta, or even bacon, chopped)
  • 1/4 teaspoon crushed red pepper flakes (omit if you don't like spice)
  • 1/4 cup vodka (gluten-free if needed)
  • 1 14.5 ounce can crushed tomatoes
  • 1/2 cup heavy cream (see notes for dairy-free)
  • 1/3 cup grated parmesan cheese
  • 1 teaspoon fine sea salt (more to taste)
  • 1/2 teaspoon cracked black pepper (more to taste)
  • Optional: 1/2 cup frozen peas
  • 1 16 ounces box of pasta of choice
  • 1 cup reserved pasta water (as needed)
  • Optional: 2 tablespoons basil leaves (chiffonade for garnish)
PREP
10M
SODIUM
936MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.