
Lexi's Clean Kitchen · by Lexi★ 5.0 (6)
Homemade Vodka Sauce
NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 42%
CARBS 99G59% OF CAL
7G FIBER0G ADDED0G INTRINSIC82G OTHER10G TOTAL SUGAR
FAT 18G24% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and creamy Italian-American vodka sauce made with tomatoes, heavy cream, and a hint of vodka. This homemade version is quick to prepare and perfect served over pasta.
condimentitalian🍳 skillet
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon butter (see notes for dairy-free)
- 4 garlic gloves (minced)
- 2 medium shallots or 1 large onion (diced)
- Optional: 1 lb. prosciutto (pancetta, or even bacon, chopped)
- 1/4 teaspoon crushed red pepper flakes (omit if you don't like spice)
- 1/4 cup vodka (gluten-free if needed)
- 1 14.5 ounce can crushed tomatoes
- 1/2 cup heavy cream (see notes for dairy-free)
- 1/3 cup grated parmesan cheese
- 1 teaspoon fine sea salt (more to taste)
- 1/2 teaspoon cracked black pepper (more to taste)
- Optional: 1/2 cup frozen peas
- 1 16 ounces box of pasta of choice
- 1 cup reserved pasta water (as needed)
- Optional: 2 tablespoons basil leaves (chiffonade for garnish)
At a glance
PER SERVING · TIME 30M
CAL 33%·PRO 42%
CARBS 99G59% OF CAL
7G FIBER0G ADDED0G INTRINSIC82G OTHER10G TOTAL SUGAR
FAT 18G24% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 936mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 727mg
- Calcium
- 169mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 936MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
