The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (3)
Homemade Vodka Sauce
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 7%
CARBS 11G21% OF CAL
2G FIBER0G ADDED6G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 14G61% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tomato sauce enriched with heavy cream and vodka, ready in 30 minutes. Use it on pasta, pizza, or roasted vegetables.
condimentitalian🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1 cup diced white or yellow onion
- 2 teaspoons minced garlic ((about 2 cloves))
- 1/2 teaspoon crushed red pepper flakes
- 1 tablespoon dried basil
- 1 (28 ounce can) crushed tomatoes
- 1/2 cup vodka
- 1 cup heavy cream
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (to taste)
- 1/4 cup grated parmesan cheese
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 7%
CARBS 11G21% OF CAL
2G FIBER0G ADDED6G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 14G61% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 503mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 419mg
- Calcium
- 82mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 503MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.