Small Town Woman · by Beth Pierce★ 5.0 (13)
Homemade Velveeta Mac and Cheese
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 26%
CARBS 38G41% OF CAL
2G FIBER31G OTHER4G TOTAL SUGAR
FAT 19G46% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy homemade mac and cheese made with Velveeta, heavy cream, and broth in one skillet. An easy upgrade from the boxed version.
mainamericanpasta🍳 skillet
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons butter
- 2 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- ½ cup milk
- 12 ounces medium shell pasta
- 12 ounces Velveeta, cut into cubes
- ¾ cup freshly grated Parmesan cheese
- salt to taste
- freshly ground black pepper to taste
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 26%
CARBS 38G41% OF CAL
2G FIBER31G OTHER4G TOTAL SUGAR
FAT 19G46% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 623mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 151mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 623MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.