Brown Eyed Baker · by Michelle Lettrich★ 4.3 (141)
Homemade Velveeta Cheese
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 10%
CARBS 1G6% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 7G69% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade Velveeta cheese made from cheddar, gelatin, milk, and water in under 10 minutes. A quick alternative to store-bought processed cheese.
componentamerican⚙️ food processor🥧 baking dish🌀 blendergluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- ¼ ounce packet unflavored gelatin
- 6 tablespoons dry milk powder
- 1 cup boiling water
- 16 ounces mild cheddar cheese (shredded)
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 10%
CARBS 1G6% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 7G69% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 133mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 147mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.