Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (1)
Homemade Veggie Platter
NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 33%
CARBS 35G27% OF CAL
7G FIBER18G OTHER10G TOTAL SUGAR
FAT 34G59% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A customizable raw vegetable and accompaniments board with crudités, cheese, crackers, nuts, and various dips. Mix and match to create the ultimate appetizer spread.
starteramericanvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- carrot sticks or baby carrots
- celery sticks
- broccoli florets
- cauliflower florets
- sliced bell pepper
- cucumber sticks or slices
- sliced radish
- cherry tomatoes
- sugar snap peas
- halved sweet mini peppers
- assorted pickled vegetables
- assorted olives
- sliced or cubed cheese
- crostini or sliced/torn baguette
- fresh pita bread or pita chips
- pretzels
- crackers
- assorted nuts
- fresh fruit
- cold spinach dip
- chilled veggie dip
- hummus
- pimento cheese
- whipped feta dip
- tzatziki dip
- bean dip
At a glance
PER SERVING · TIME 20M
CAL 26%·PRO 33%
CARBS 35G27% OF CAL
7G FIBER18G OTHER10G TOTAL SUGAR
FAT 34G59% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1203mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 566mg
- Calcium
- 286mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.