Homemade Vegetable Stock
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade vegetable stock made by simmering carrots, onions, celery, garlic, and herbs for flavor. An essential cooking component that surpasses store-bought versions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 litres / 2 quarts water
- 2 medium carrots ((unpeeled), cut in 3 (180g/6oz each))
- 1 onion (, quartered (~250g/8oz))
- 1 celery stem (, cut in 4 pieces (~180g/6oz))
- 2 garlic cloves, (smashed (Note 1))
- 3 parsley stems
- 1 bay leaf
- 1 thyme sprig
- 1/2 tsp black peppercorns
- 1/2 tsp coriander seeds
- 1 tsp salt (, kosher/cooking for store bought level salted vegetable stock (Note 2))
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 2h
- Sodium
- 625mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 470mg
- Calcium
- 81mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 625MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.