Mexican Please · by Mexican Please★ 5.0 (3)
Homemade Vegetable Stock
NUTRITION · PER SERVING70M COOK
CAL 2%·PRO 3%
CARBS 9G90% OF CAL
3G FIBER2G OTHER4G TOTAL SUGAR
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, clear vegetable stock made from onion, carrot, celery, and aromatics. A building block for soups and sauces.
component🥧 baking dishdairy freegluten freeveganvegetarian
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 onions
- 10 small carrots
- 3-4 stalks celery
- 1 parsley bunch
- bay leaves
- 10-15 peppercorns
- 1 gallon water
At a glance
PER SERVING · TIME 70M
CAL 2%·PRO 3%
CARBS 9G90% OF CAL
3G FIBER2G OTHER4G TOTAL SUGAR
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 69mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.