Homemade Vegetable Soup and Broth
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Averie Cooks · by Averie Sunshine★ 4.4 (182)

Homemade Vegetable Soup and Broth

NUTRITION · PER SERVING135M COOK
CAL 7%·PRO 6%
CARBS 21G58% OF CAL
4G FIBER8G SUGAR9G OTHER
FAT 6G38% OF CAL
5G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A warming vegetable soup and broth loaded with carrots, sweet potato, mushrooms, and leafy greens, spiced with turmeric and ginger. Comforting and healthy, perfect for when you're under the weather or craving something nourishing.

mainamericansoupdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 3 carrots (peeled and chopped into 1-inch chunks)
  • 1 medium/large sweet white onion (peeled and chopped into 1-inch chunks)
  • 1 medium/large leek (peeled and chopped into 1-inch chunks; use white and pale green parts, discard dark green or leafy parts)
  • 1 baby bok choy
  • 2 medium or 1 large sweet potatoes or yams (unpeeled and chopped into 1-inch chunks)
  • 8 ounces white mushrooms (stems removed and quartered)
  • juice of 1 medium/large lemon
  • 2 to 3- inch piece peeled fresh ginger
  • 2 to 3 tablespoons coconut oil ((olive oil may be substituted))
  • 1 tablespoon ground turmeric
  • 1 teaspoon salt (or to taste )
  • 1 teaspoon freshly ground black pepper (or to taste)
  • about 6 quarts water
PREP
15M
SODIUM
483MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.