Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.5 (36)
Homemade Vegetable Soup
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 13%
CARBS 30G67% OF CAL
5G FIBER0G ADDED0G INTRINSIC13G OTHER11G TOTAL SUGAR
FAT 5G26% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade vegetable soup is loaded with fresh vegetables in a light tomato broth seasoned with herbs. It's a wholesome, comforting main that showcases seasonal produce.
mainamericansoup🍲 stockpotdairy freegluten free
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 3/4 cup onions (diced)
- 1 cup celery (diced)
- 1 ½ cups carrots (diced)
- 3 teaspoons garlic (minced)
- 2 ½ cups yellow potatoes (diced into small cubes)
- 2 14.5 oz can diced tomatoes
- 1 cups green beans
- 6 ½ cups chicken broth (can also use beef or vegetable)
- 1 ½ teaspoons oregano
- 1 ½ teaspoons basil
- 1 teaspoon thyme
- 1 teaspoon parsley
- 1 tablespoon brown sugar
- bay leaf
- 1 ½ cups corn
- 1 ½ cups sweet peas
- salt (pepper, garlic powder and onion powder, to taste.)
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 13%
CARBS 30G67% OF CAL
5G FIBER0G ADDED0G INTRINSIC13G OTHER11G TOTAL SUGAR
FAT 5G26% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1140mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 754mg
- Calcium
- 84mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.