Two Peas & Their Pod · by Maria Lichty★ 4.7 (89)
Homemade Vegetable Soup
NUTRITION · PER SERVING65M COOK
CAL 9%·PRO 11%
CARBS 34G76% OF CAL
6G FIBER11G SUGAR18G OTHER
FAT 4G18% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty vegetable soup loaded with carrots, celery, zucchini, potatoes, and tomatoes in vegetable broth. Comforting and nutritious for lunch or dinner with plenty of leftovers.
mainamericansoup🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 tablespoons olive oil
- 1 medium yellow onion, (chopped)
- 3 carrots, (chopped)
- 2 celery ribs, (chopped)
- 5 cloves garlic, (minced)
- 1 red bell pepper, (seeds removed and chopped)
- 1 medium zucchini, (chopped)
- 6 Yukon gold potatoes, (chopped (about 2 cups))
- 3 (14.5 oz) cans vegetable broth
- 28 oz diced tomatoes ((can use fire roasted tomatoes))
- 2 bay leaves
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 1/2 cups frozen green beans
- 1 cup frozen corn
- 1 cup frozen peas
At a glance
PER SERVING · TIME 65M
CAL 9%·PRO 11%
CARBS 34G76% OF CAL
6G FIBER11G SUGAR18G OTHER
FAT 4G18% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 565mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 843mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 565MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.