Homemade Vegetable Potstickers with Toasted Sesame Honey Soy Sauce
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Half Baked Harvest · by Tieghan Gerard4.4 (144)

Homemade Vegetable Potstickers with Toasted Sesame Honey Soy Sauce

NUTRITION · PER SERVING40M COOK
CAL 4%·PRO 4%
CARBS 13G60% OF CAL
1G FIBER11G OTHER1G TOTAL SUGAR
FAT 3G28% OF CAL
0G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade vegetable potstickers filled with mushroom, cabbage, and carrot, served with a sesame honey soy dipping sauce. These are far superior to frozen versions.

starterchinesetofudairy freevegetarian
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Nutrition & ingredients

Ingredients

serves 40
  • 2 tablespoons sesame oil
  • 1 inch fresh ginger, grated
  • 8 ounces shiitake mushrooms, chopped
  • 1 cup shredded cabbage
  • 1 cup shredded carrots
  • 2 tablespoons low sodium soy sauce or tamari
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons toasted sesame seeds
  • 36-40 wonton wrappers
  • 1 clove garlic, minced or grated
  • 1/3 cup rice vinegar
  • 1/4 cup toasted sesame oil
  • 1-2 tablespoons Gochujang (Korean chili paste) or chili sauce
  • 1 tablespoon honey
PREP
20M
SODIUM
144MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.