Homemade Vegetable Broth
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light vegetable broth made by simmering aromatic vegetables with herbs. The result is a clear, fresh-tasting stock that serves as a foundation for soups and other dishes. It's economical and uses vegetable scraps efficiently.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 tablespoons olive oil
- 6 ribs celery
- 2 large onions
- 3-4 large carrots
- 1 head garlic
- 3-4 sprigs fresh thyme
- 4-5 sprigs fresh parsley
- 2 bay leaves
- 10 cups cold water
- 2 teaspoons salt
- 1 teaspoon whole peppercorns
- 1 teaspoon paprika
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 500mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 53mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 500MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.