Homemade Vegetable Broth
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple homemade vegetable broth made from mushrooms, celery, carrots, onions, and aromatics. Light, clean, and neutral. A versatile cooking base or soup starter that uses vegetable scraps.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 7-8 cups water (filtered )
- 3 cups baby bella mushrooms (- cleaned and chopped)
- 4 stalks of celery (- chopped)
- 4 medium carrots (- chopped)
- 1 medium onion (- chopped with skin on)
- 4 cloves garlic (- peeled)
- 2 bay leaves (- whole, optional)
- 3 tablespoons tomato paste ((optional))
- salt and pepper ((to taste, about teaspoon each))
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 339mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 32mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.