Homemade Vegan Snickers
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Half Baked Harvest · by Tieghan Gerard4.1 (273)

Homemade Vegan Snickers

NUTRITION · PER SERVING210M COOK
CAL 21%·PRO 15%
CARBS 47G44% OF CAL
5G FIBER3G OTHER39G TOTAL SUGAR
FAT 25G52% OF CAL
12G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade vegan Snickers bars with almond butter, peanuts, and chocolate. No baking required, refined sugar-free, and gluten-free.

dessertdairy freegluten freevegetarian
View the full recipe on Half Baked Harvest

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 3/4 cup cashew butter or almond butter ((I use raw cashew butter))
  • 1/4 cup + 1 tablespoon melted coconut oil
  • 1/4 cup honey or maple syrup ((I like to use honey))
  • 4-6 tablespoons coconut flour or almond flour
  • 3 teaspoons vanilla extract
  • 1/2 teaspoon flaky sea salt, plus more for topping
  • 1 1/2 cups real maple syrup
  • 3/4 cup canned full fat coconut milk, use only the coconut cream, no water
  • 1 tablespoon creamy peanut butter
  • 1 cup roasted peanuts
  • 12 ounces dark chocolate, chopped
PREP
30M
SODIUM
107MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.