Oh My Veggies · by Nicole★ 5.0 (5)
Homemade Vegan Ravioli With Tofu And Spinach
NUTRITION · PER SERVING28M COOK
CAL 16%·PRO 29%
CARBS 53G68% OF CAL
3G FIBER0G ADDED0G INTRINSIC48G OTHER2G TOTAL SUGAR
FAT 6G17% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade vegan ravioli with a tofu and spinach filling in a thin rice flour pasta wrapper. Tender and satisfying, made with minimal oil and simple ingredients.
mainitalianpastatofu🍪 sheet pan🍳 skillet🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 cup water (+ 2 tbsp)
- 1/2 tsp turmeric
- 1/2 tsp salt
- 2/3 cup rice flour
- 4 tsp cornstarch
- 1 1/2 cups spinach (chopped)
- 4 oz firm tofu (crumbled)
- 1/2 medium onion (chopped)
At a glance
PER SERVING · TIME 28M
CAL 16%·PRO 29%
CARBS 53G68% OF CAL
3G FIBER0G ADDED0G INTRINSIC48G OTHER2G TOTAL SUGAR
FAT 6G17% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 615mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 370mg
- Calcium
- 425mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 615MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.