Homemade Vegan Ranch Dressing
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Feasting at Home · by Sylvia Fountaine | Feasting at Home4.9

Homemade Vegan Ranch Dressing

NUTRITION · PER SERVING10M COOK
CAL 24%·PRO 50%
CARBS 14G11% OF CAL
2G FIBER0G ADDED5G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 37G68% OF CAL
5G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy ranch dressing made from silken tofu, garlic, and fresh herbs. Dairy-free and low-calorie, suitable for salads, wraps, and dips.

condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 1
  • 1 package silken tofu ( 12.3 ounces) firm
  • 2 tablespoons water
  • 2 tablespoons olive oil (or sub with water for oil-free version)
  • 2 fat garlic cloves (or 2 teaspoons granulated garlic)
  • 1 rounded teaspoon onion powder (or one tablespoon of shallot or onion)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 ½ tablespoons apple cider or sherry vinegar
  • 1 tablespoon nutritional yeast (optional)
  • 1 teaspoon miso paste (optional)
  • 1/4-1/2 cup fresh herbs- dill, basil, Italian parsley, or cilantro or a blend (or use 1-2 tablespoons fresh oregano, or 1 teaspoon dry oregano)
PREP
10M
SODIUM
2459MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.