It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (10)
Homemade Vegan Ramen Seasoning
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 4%
CARBS 12G54% OF CAL
1G FIBER9G OTHER2G TOTAL SUGAR
FAT 4G39% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade ramen seasoning blend made from mushroom, ginger, garlic, and spices. Mix into ramen noodles with vegetables for a quick, customizable bowl.
condimentjapanesedairy freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 tablespoons vegetable broth powder
- 3 tablespoons shiitake mushroom powder ((optional but adds depth, see notes))
- 2 tablespoons onion powder
- 4 teaspoons garlic powder
- 2 teaspoons salt ((reduce or omit as preferred))
- 1 1/2 teaspoons ground ginger
- 1/2 - 1 teaspoon cayenne ((optional for spicy ramen))
- 2 - 3 cups water
- 1 serving (about 2.1oz/ 60g) dried ramen noodles
- 1 tablespoon Homemade Vegan Ramen Seasoning
- small drizzle sesame oil ((highly recommend))
- Toppings of choice such as: carrot, mushrooms, green onion, sesame seeds, bok choy, nori, tofu, seitan, shelled edamame, Thai basil, or corn kernels
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 4%
CARBS 12G54% OF CAL
1G FIBER9G OTHER2G TOTAL SUGAR
FAT 4G39% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1092mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 22mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1092MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.