Half Baked Harvest · by Tieghan Gerard★ 4.7 (201)
Homemade Vegan Peanut Butter Twix Bars
NUTRITION · PER SERVING90M COOK
CAL 17%·PRO 14%
CARBS 20G24% OF CAL
5G FIBER2G OTHER14G TOTAL SUGAR
FAT 27G72% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan chocolate peanut butter bars with a shortbread crust and chocolate coating. No processed sugar, naturally gluten-free, and satisfying as a dessert or snack.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovendairy freegluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup almond flour
- 1/3 cup coconut flour
- 1/3 cup, plus 1/4 cup melted coconut oil
- 2 tablespoons honey or maple syrup
- 2 teaspoons vanilla extract
- 1/2 teaspoon flaky sea salt
- 3/4 cup creamy peanut butter ((just peanuts and salt))
- 2 tablespoons almond butter
- 1/4 cup maple syrup
- 12 ounces dark chocolate, chopped
- 1 tablespoon coconut oil
At a glance
PER SERVING · TIME 90M
CAL 17%·PRO 14%
CARBS 20G24% OF CAL
5G FIBER2G OTHER14G TOTAL SUGAR
FAT 27G72% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 126mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.