Joy Food Sunshine · by Laura Sandford★ 5.0 (3)
Homemade Vegan Peanut Butter Eggs
NUTRITION · PER SERVING85M COOK
CAL 12%·PRO 8%
CARBS 23G40% OF CAL
2G FIBER16G ADDED1G INTRINSIC4G OTHER18G TOTAL SUGAR
FAT 16G63% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade peanut butter candies dipped in chocolate, made with just seven plant-based ingredients. These sweet, creamy treats rival store-bought Easter chocolates.
dessertamerican🍪 sheet pan⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup creamy peanut butter
- ¼ cup coconut oil (softened/melted)
- ½ tsp pure vanilla extract
- ¼ tsp sea salt
- 1 cup powdered sugar
- 1-2 TBS almond milk
- 1 cup bittersweet chocolate chips (or chopped chocolate)
- 1 TBS peanut butter
At a glance
PER SERVING · TIME 85M
CAL 12%·PRO 8%
CARBS 23G40% OF CAL
2G FIBER16G ADDED1G INTRINSIC4G OTHER18G TOTAL SUGAR
FAT 16G63% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 28mg
- Total sugar
- 18g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 20mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.