Homemade Vegan Parmesan Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade vegan parmesan cheese made from potato, coconut oil, nutritional yeast, and olives that grates and melts beautifully. Use anywhere you would sprinkle traditional parmesan. An 8-ingredient pantry staple.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup potato starch ((do not substitute with other starches, as they may not work well; potato flour is not the same as potato starch))
- 1/2 cup refined coconut oil (melted and cooled to room temperature (not hot))
- 1/4 cup sliced green olives ((1.7oz / 50g))
- 1/2 cup + 2 tablespoons plant-based milk ((such as oat or soy))
- 6 tablespoons nutritional yeast
- 1 tablespoon lemon juice
- 1 tablespoon white miso paste
- 1 1/2 teaspoons salt
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 290mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.