Sweet Simple Vegan · by Chris @ Sweet Simple Vegan★ 5.0
Homemade Vegan Mozzarella Sticks
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 4%
CARBS 9G35% OF CAL
2G FIBER7G OTHER0G TOTAL SUGAR
FAT 7G59% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-outside, melty-inside vegan mozzarella sticks made with plant-based cheese and served with marinara sauce. A fun party or game-day snack that rivals the dairy version.
starteramerican🍪 sheet pan🍟 deep fryer🔥 ovenveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- Canola oil or oil of choice, for frying
- 1 package vegan mozzarella cheese (we used Miyoko’s, see notes)
- 1/2 cup unsweetened almond milk
- 1/2 cup + 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 cup bread crumbs* (see notes)
- 1 tablespoon of Italian seasoning
- Homemade marinara sauce, for serving (optional)
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 4%
CARBS 9G35% OF CAL
2G FIBER7G OTHER0G TOTAL SUGAR
FAT 7G59% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 182mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 29mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.