Homemade Vegan Gnocchi
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy vegan gnocchi made from just four simple ingredients: potato, semolina flour, regular flour, and salt. A homemade pasta component that pairs with sauces or can be served as a base for other dishes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs potatoes (such as Russet, Yukon Gold or Maris Piper varieties)
- 1 tsp salt
- 1 cup semolina
- 1/2 cup all-purpose flour (plus more for dusting and as needed)
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 10m
- Sodium
- 297mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 510mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.