Sweet Simple Vegan · by Sweet Simple Vegan★ 5.0
Homemade Vegan Enchilada Sauce Recipe
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 8%
CARBS 19G22% OF CAL
5G FIBER11G OTHER3G TOTAL SUGAR
FAT 30G78% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, rich vegan enchilada sauce made from a roux base with chili powder, cumin, and tomato paste. It's thick and flavorful without dairy or meat.
condimentmexican🥄 saucepandairy freevegan
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup vegetable oil
- 1/2 cup all-purpose flour
- 4 tablespoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon oregano
- 2 tablespoons tomato paste
- 4 cups vegetable broth or vegan chicken broth
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 8%
CARBS 19G22% OF CAL
5G FIBER11G OTHER3G TOTAL SUGAR
FAT 30G78% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1470mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 46mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1470MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.