Homemade Vegan Deli Meat
View original ↗
Sweet Simple Vegan · by Sweet Simple Vegan5.0

Homemade Vegan Deli Meat

NUTRITION · PER SERVING110M COOK
CAL 27%·PRO 100%
CARBS 26G20% OF CAL
4G FIBER19G OTHER3G TOTAL SUGAR
FAT 7G12% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade plant-based deli meat made from tofu and vital wheat gluten with savory seasonings. A building block for sandwiches and lunch boxes.

componenttofudairy freevegan
View the full recipe on Sweet Simple Vegan

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

  • 12 oz. extra firm tofu, drained
  • 2 cups vegan chicken broth (we used this one)
  • 3 tablespoons tomato paste
  • 2 tablespoons nutritional yeast
  • 2 teaspoons tamari
  • 2 teaspoons liquid smoke
  • 2 teaspoons poultry seasoning
  • 2 teaspoon onion powder
  • 2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon dried parsley (optional)
  • 1/4 teaspoon paprika
  • 1/4 teaspoon turmeric
  • 3 cups vital wheat gluten
  • 1/4 cup chickpea flour
PREP
20M
SODIUM
883MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.