Oh My Veggies · by Nicole★ 5.0 (1)
Homemade Vegan Cream Cheese
NUTRITION · PER SERVING1210M COOK
CAL 31%·PRO 40%
CARBS 45G29% OF CAL
5G FIBER0G ADDED8G INTRINSIC32G OTHER8G TOTAL SUGAR
FAT 44G63% OF CAL
9G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cashew-based cream cheese substitute made with lemon, vinegar, and spices. Thick and creamy, it serves as a dairy-free topping for bagels, sandwiches, and baked goods.
condimentamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup raw cashews unsalted
- 2 tbsp lemon (pressed)
- 2 tbsp apple vinegar
- 3 tbsp water
- ½ tsp garlic powder
- ½ tsp white pepper
- ½ tsp salt
At a glance
PER SERVING · TIME 1210M
CAL 31%·PRO 40%
CARBS 45G29% OF CAL
5G FIBER0G ADDED8G INTRINSIC32G OTHER8G TOTAL SUGAR
FAT 44G63% OF CAL
9G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12h 10m
- Sodium
- 1173mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 788mg
- Calcium
- 57mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 730M
- SODIUM
- 1173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.