Bakerita · by Rachel Conners
Homemade Vegan Chocolate Hazelnut Butter
NUTRITION · PER SERVING10M COOK
CAL 83%·PRO 74%
CARBS 91G22% OF CAL
27G FIBER42G ADDED11G INTRINSIC11G OTHER53G TOTAL SUGAR
FAT 143G78% OF CAL
11G SAT132G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dairy-free chocolate hazelnut spread made from roasted hazelnuts, cocoa, and coconut sugar. A vegan Nutella substitute ready in minutes.
condimentamerican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 cups (226g) dry-roasted hazelnuts (see Notes)
- 3 to 4 tablespoons coconut sugar (to taste)
- 3 tablespoons (16g) cocoa powder
- ¼ teaspoon sea salt
At a glance
PER SERVING · TIME 10M
CAL 83%·PRO 74%
CARBS 91G22% OF CAL
27G FIBER42G ADDED11G INTRINSIC11G OTHER53G TOTAL SUGAR
FAT 143G78% OF CAL
11G SAT132G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 4mg
- Total sugar
- 53g
- Added sugar
- 42g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1950mg
- Calcium
- 298mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.