Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan★ 5.0
Homemade Vegan Caramel
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 0%
CARBS 35G57% OF CAL
0G FIBER33G ADDED0G INTRINSIC1G OTHER34G TOTAL SUGAR
FAT 12G46% OF CAL
10G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade vegan caramel made from vegan butter, brown sugar, agave, and coconut milk. Use it as a sauce or filling for holiday desserts, and it keeps well in the refrigerator.
condiment🍪 sheet pan🌡️ thermometerdairy freegluten freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup vegan butter (we used Earth Balance)
- 1 cup light brown sugar, packed
- 1/2 cup agave nectar (or maple syrup)
- 1/3 cup full-fat coconut milk
- 1/4 teaspoon sea salt
- 1 teaspoon vanilla extract (optional)
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 0%
CARBS 35G57% OF CAL
0G FIBER33G ADDED0G INTRINSIC1G OTHER34G TOTAL SUGAR
FAT 12G46% OF CAL
10G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 67mg
- Total sugar
- 34g
- Added sugar
- 33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 9mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.