Making Thyme for Health · by Sarah Rotavera
Homemade Vegan BBQ Sauce
NUTRITION · PER SERVING—
CAL 1%·PRO 0%
CARBS 2G92% OF CAL
0G FIBER0G OTHER2G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoky, spiced barbecue sauce made with ketchup, vinegars, mustard, and warming spices like smoked paprika and chili powder. Vegan-friendly and ready to brush on grilled foods.
condimentamerican🥄 saucepan♨️ grilldairy freegluten free
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 1/2 cup organic ketchup
- 3 tablespoons apple cider vinegar
- 1 tablespoon white vinegar (or lemon juice)
- 1 tablespoon coconut sugar (or organic brown sugar)
- 1 tablespoon vegan Worcestershire
- 1 tablespoon mustard (prepared, not dry mustard)
- 1/2 teaspoon pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/3 cup water
At a glance
PER SERVING
CAL 1%·PRO 0%
CARBS 2G92% OF CAL
0G FIBER0G OTHER2G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 74mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 1mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.