Barefeet in the Kitchen · by Mary Younkin★ 4.3 (3)
Homemade Vanilla Wafers
NUTRITION · PER SERVING25M COOK
CAL 2%·PRO 1%
CARBS 6G69% OF CAL
0G FIBER2G OTHER4G TOTAL SUGAR
FAT 1G23% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp, crunchy bite-size vanilla cookies with intense, balanced vanilla flavor. They're superior to store-bought wafers and perfect for snacking or pairing with desserts.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 60- ½ cup butter (room temperature)
- 1 cup sugar
- 1 egg
- 2 tablespoons vanilla extract
- 1 tablespoon milk
- 1½ cups all purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon kosher salt
At a glance
PER SERVING · TIME 25M
CAL 2%·PRO 1%
CARBS 6G69% OF CAL
0G FIBER2G OTHER4G TOTAL SUGAR
FAT 1G23% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 38mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 2mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.