Sally's Baking Addiction · by Sally★ 5.0
Homemade Vanilla Sugar
NUTRITION · PER SERVING10M COOK
CAL 39%·PRO 0%
CARBS 199G100% OF CAL
0G FIBER200G ADDED0G INTRINSIC0G OTHER200G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Infused sugar made by blending vanilla bean with granulated sugar. Use as a 1:1 replacement for regular sugar in baking, coffee, or tea.
componentamerican⚙️ food processor🌀 blender
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups (400g) granulated sugar
- 1 vanilla bean (5-7 inch long)
At a glance
PER SERVING · TIME 10M
CAL 39%·PRO 0%
CARBS 199G100% OF CAL
0G FIBER200G ADDED0G INTRINSIC0G OTHER200G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 2mg
- Total sugar
- 200g
- Added sugar
- 200g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4mg
- Calcium
- 2mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.