FeelGoodFoodie · by Yumna Jawad★ 5.0 (1)
Homemade Vanilla Pudding Recipe
NUTRITION · PER SERVING257M COOK
CAL 11%·PRO 11%
CARBS 34G63% OF CAL
0G FIBER4G OTHER30G TOTAL SUGAR
FAT 6G27% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky homemade vanilla pudding made with milk, egg yolks, and real vanilla extract. A classic comfort dessert that tastes better than anything from a box.
dessertamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- ¾ cup granulated sugar
- 3 tablespoons cornstarch
- 3 cups whole milk
- 3 egg yolks
- Pinch salt
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 257M
CAL 11%·PRO 11%
CARBS 34G63% OF CAL
0G FIBER4G OTHER30G TOTAL SUGAR
FAT 6G27% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 123mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 113mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.