Homemade Vanilla Pudding Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, homemade vanilla pudding made from scratch with milk, cream, and eggs. This creamy dessert is richer and more delicious than packaged varieties and takes just 10 minutes to prepare.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup whole milk
- 1 cup heavy cream
- ½ cup granulated sugar
- 2 Tablespoons cornstarch
- Seeds from one vanilla bean
- Pinch sea salt
- 2 egg yolks
- 1 teaspoon pure vanilla extract
- 2 tablespoons salted butter
At a glance
PER SERVING · TIME 495M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 36mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 41mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.