Homemade Vanilla Pudding
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade vanilla pudding is a rich, creamy dessert made from scratch with just a handful of pantry staples in 20 minutes. It's silky and satisfying, far superior to boxed pudding mixes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups milk
- 2 tablespoon cornstarch
- ⅓ cup sugar
- ⅛ teaspoon salt
- 1 large egg
- 2 tablespoon butter
- 1 tablespoon vanilla extract
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 165mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 174mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.