An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Homemade Vanilla Liqueur
NUTRITION · PER SERVING36025M COOK
CAL 35%·PRO 0%
CARBS 75G43% OF CAL
0G FIBER75G ADDED0G INTRINSIC0G OTHER75G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, elegant homemade vanilla liqueur infused from four simple ingredients. Serve neat or over ice as an after-dinner drink or gift.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1-2 vanilla beans (I used 1)
- 1 cup vodka (good quality smooth vodka)
- ½ cup water
- ½ cup granulated sugar
At a glance
PER SERVING · TIME 36025M
CAL 35%·PRO 0%
CARBS 75G43% OF CAL
0G FIBER75G ADDED0G INTRINSIC0G OTHER75G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 6mg
- Total sugar
- 75g
- Added sugar
- 75g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 4mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.