Homemade Vanilla Ice Cream Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and creamy homemade vanilla ice cream with a deep vanilla flavor from real vanilla beans. Smooth and luxurious, a classic frozen dessert that requires an ice cream maker.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups half and half
- 1 cup heavy cream
- 1 cup sugar
- ¼ teaspoon sea salt
- 1 vanilla bean (seeded)
- 5 egg yolks
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 800M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Sodium
- 48mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 97mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 48MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.