Six Sisters' Stuff · by Steph Loaiza★ 4.8 (9)
Homemade Vanilla Ice Cream Recipe
NUTRITION · PER SERVING130M COOK
CAL 15%·PRO 6%
CARBS 23G30% OF CAL
0G FIBER18G ADDED5G INTRINSIC0G OTHER22G TOTAL SUGAR
FAT 23G68% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, smooth homemade vanilla ice cream with a delicate vanilla flavor. Rich and buttery, it's the perfect cool dessert for warm summer evenings.
dessertamericanbaked goodgluten freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups heavy cream
- 2 cups whole milk
- ¾ cup sugar
- 2 teaspoon vanilla
- pinch of salt
At a glance
PER SERVING · TIME 130M
CAL 15%·PRO 6%
CARBS 23G30% OF CAL
0G FIBER18G ADDED5G INTRINSIC0G OTHER22G TOTAL SUGAR
FAT 23G68% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 10m
- Sodium
- 83mg
- Total sugar
- 22g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 107mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 130M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.