Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (5)
Homemade Vanilla Ice Cream Recipe
NUTRITION · PER SERVING200M COOK
CAL 24%·PRO 13%
CARBS 43G35% OF CAL
0G FIBER38G ADDED4G INTRINSIC0G OTHER43G TOTAL SUGAR
FAT 32G60% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade vanilla ice cream made with true vanilla bean paste and extract, eggs, and cream. Rich, creamy, and far better than store-bought versions.
dessertamerican🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 large eggs
- 4 large egg yolks
- 1 1/2 cups granulated sugar
- 2 cups heavy whipping cream
- 2 cups half and half
- 1 tablespoon pure vanilla extract
- 2 tablespoons vanilla paste
At a glance
PER SERVING · TIME 200M
CAL 24%·PRO 13%
CARBS 43G35% OF CAL
0G FIBER38G ADDED4G INTRINSIC0G OTHER43G TOTAL SUGAR
FAT 32G60% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 20m
- Sodium
- 75mg
- Total sugar
- 43g
- Added sugar
- 38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 111mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.