The Endless Meal · by Kristen Stevens★ 4.0 (1)
Homemade Vanilla Ice Cream (Incredibly Creamy!)
NUTRITION · PER SERVING100M COOK
CAL 19%·PRO 10%
CARBS 30G32% OF CAL
0G FIBER1G OTHER30G TOTAL SUGAR
FAT 27G63% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy vanilla ice cream made with real vanilla and simple ingredients. This homemade version is far better than store-bought and perfect for summer.
dessertamericangluten freevegetarian
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ cup whole milk
- 4 large egg yolks
- ¾ cup sugar
- 1 ½ cups heavy cream
- 1-2 tablespoon vanilla bean paste or pure vanilla extract (see notes)
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 100M
CAL 19%·PRO 10%
CARBS 30G32% OF CAL
0G FIBER1G OTHER30G TOTAL SUGAR
FAT 27G63% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 144mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 88mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.