The Recipe Rebel · by Ashley Fehr★ 4.9 (22)
Homemade Vanilla Ice Cream
NUTRITION · PER SERVING380M COOK
CAL 19%·PRO 11%
CARBS 33G34% OF CAL
0G FIBER27G ADDED5G INTRINSIC0G OTHER33G TOTAL SUGAR
FAT 27G62% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade vanilla ice cream made from a rich custard base. Simple, creamy, and pure vanilla flavor.
dessertamerican🥧 baking dish🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1½ cups heavy whipping cream
- 1½ cups whole milk
- ¾-1 cup granulated sugar ((use more or less according to your tastes))
- 4 egg yolks
- 1 tablespoon vanilla extract
At a glance
PER SERVING · TIME 380M
CAL 19%·PRO 11%
CARBS 33G34% OF CAL
0G FIBER27G ADDED5G INTRINSIC0G OTHER33G TOTAL SUGAR
FAT 27G62% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 49mg
- Total sugar
- 33g
- Added sugar
- 27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 105mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.