Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (3)
Homemade Vanilla Ice Cream
NUTRITION · PER SERVING210M COOK
CAL 19%·PRO 6%
CARBS 27G28% OF CAL
0G FIBER1G OTHER26G TOTAL SUGAR
FAT 30G70% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy vanilla ice cream infused with vanilla bean and extract. A classic homemade frozen dessert made with simple ingredients.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups heavy cream
- 1 cup whole milk (full fat)
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 2 teaspoons pure vanilla extract (Use clear vanilla if you prefer)
- generous pinch vanilla bean powder
- pinch salt
At a glance
PER SERVING · TIME 210M
CAL 19%·PRO 6%
CARBS 27G28% OF CAL
0G FIBER1G OTHER26G TOTAL SUGAR
FAT 30G70% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 100mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 100mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.