The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Homemade Vanilla Extract
NUTRITION · PER SERVING259210M COOK
CAL 3%·PRO 0%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade vanilla extract made by steeping vanilla beans in alcohol. A pantry staple that elevates any recipe calling for vanilla flavoring.
condimentamerican
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Nutrition & ingredients
Ingredients
serves 12- 12 vanilla beans
- 12 ounces alcohol (70-100 proof)
At a glance
PER SERVING · TIME 259210M
CAL 3%·PRO 0%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 0mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.57mg
- Calcium
- 0.00mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0.3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.