Homemade Vanilla Extract
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade vanilla extract made by steeping vanilla beans in vodka. A pantry staple for baking and cooking that requires weeks of patience but yields pure, potent flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 7- 5 to 6 vanilla beans ((from Madagascar, Tahiti or Mexico))
- 8 ounces vodka ((or bourbon or rum) )
- Bottle
- Funnel
At a glance
PER SERVING · TIME 259206M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1m
- Sodium
- 0mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.32mg
- Calcium
- 8mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.