My Baking Addiction · by Jamie★ 4.9 (18)
Homemade Vanilla Coffee Syrup
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 0%
CARBS 16G100% OF CAL
0G FIBER16G ADDED0G INTRINSIC0G OTHER16G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade vanilla syrup made from sugar and vanilla. Drizzle into coffee, tea, sodas, and cocktails for a touch of sweetness and flavor.
condiment🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 3/4 cups water
- 1 1/2 cups granulated sugar
- 1/2 cup packed light brown sugar
- 1 vanilla bean (split in half)
- 2 teaspoons pure vanilla extract
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 0%
CARBS 16G100% OF CAL
0G FIBER16G ADDED0G INTRINSIC0G OTHER16G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1mg
- Total sugar
- 16g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.75mg
- Calcium
- 2mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.