Simply Scratch · by Laurie McNamara★ 4.5 (18)
Homemade Vanilla Coffee Syrup
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 0%
CARBS 15G100% OF CAL
0G FIBER15G SUGAR0G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade vanilla syrup made from sugar and water. Use it to sweeten coffee, tea, cocktails, and other beverages.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1½ cups granulated sugar
- 1/2 cup light brown sugar
- 2 cups water
- 1 tablespoon vanilla extract
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 0%
CARBS 15G100% OF CAL
0G FIBER15G SUGAR0G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 2mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 3mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.