Skinnytaste · by Gina Homolka★ 4.0 (1)
Homemade Vanilla Bean Marshmallows
NUTRITION · PER SERVING40M COOK
CAL 2%·PRO 1%
CARBS 11G96% OF CAL
0G FIBER10G ADDED0G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade vanilla bean marshmallows dusted with powdered sugar. Light, fluffy, and perfect for topping hot cocoa or enjoying on their own.
dessertamerican🥧 baking dish🥣 mixer🌡️ thermometer🥄 saucepandairy freegluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 44- 3 packets unflavored gelatin
- 1 cup COLD water
- 1 1/2 cups granulated sugar
- 1 cup light agave syrup
- 1/4 tsp kosher salt
- 1 tbsp vanilla extract
- 1 vanilla bean (seeds scraped)
- 2 tbsp confectioners' sugar (for dusting)
At a glance
PER SERVING · TIME 40M
CAL 2%·PRO 1%
CARBS 11G96% OF CAL
0G FIBER10G ADDED0G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 5m
- Sodium
- 10mg
- Total sugar
- 10g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.85mg
- Calcium
- 0.95mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.