Meaningful Eats · by Erin Collins
Homemade Vanilla Bean Marshmallows
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 1%
CARBS 43G98% OF CAL
0G FIBER2G OTHER41G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy homemade marshmallows flecked with real vanilla bean. Far superior to store-bought, perfect for hot cocoa or fancy s'mores.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepandairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 16- ½ cup (60g) powdered sugar
- ¼ cup (32g) cornstarch
- 3 envelopes (21g) Knox gelatin
- 1⅔ cups (400ml) cold water, divided
- 3 cups (600g) granulated sugar
- ½ teaspoon kosher salt
- 3 large egg whites
- 2 teaspoons vanilla extract
- 1 vanilla bean (split lengthwise, seeds scraped)
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 1%
CARBS 43G98% OF CAL
0G FIBER2G OTHER41G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 1h
- Sodium
- 67mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 4mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.