Simply Scratch · by Laurie McNamara★ 4.6 (10)
Homemade Vanilla Bean Gelato
NUTRITION · PER SERVING1470M COOK
CAL 14%·PRO 16%
CARBS 42G57% OF CAL
0G FIBER35G ADDED6G INTRINSIC0G OTHER41G TOTAL SUGAR
FAT 11G33% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy Italian gelato made with egg, milk, sugar, and vanilla bean. Smooth, rich, and intensely vanilla flavored. Serve on its own or with hot espresso.
dessertitalian🥄 saucepangluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 egg yolks
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 vanilla bean
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 1470M
CAL 14%·PRO 16%
CARBS 42G57% OF CAL
0G FIBER35G ADDED6G INTRINSIC0G OTHER41G TOTAL SUGAR
FAT 11G33% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 12h
- Sodium
- 56mg
- Total sugar
- 41g
- Added sugar
- 35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 174mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.