Joy Food Sunshine · by Laura Sandford★ 5.0 (10)
Homemade Vanilla Almond Butter with Sea Salt & Honey
NUTRITION · PER SERVING30M COOK
CAL 89%·PRO 100%
CARBS 89G20% OF CAL
22G FIBER13G ADDED13G INTRINSIC41G OTHER26G TOTAL SUGAR
FAT 147G75% OF CAL
28G SAT119G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, creamy vanilla almond butter made with five simple ingredients in five minutes. Better than store-bought and easy to customize.
condimentamerican🍪 sheet pan🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups raw almonds
- 2 cups Cashews ((roasted, unsalted))
- 2 TBS coconut oil (melted)
- ½ tsp sea salt
- 1 tsp vanilla extract (or the seeds from one vanilla bean)
- 1-2 TBS honey
At a glance
PER SERVING · TIME 30M
CAL 89%·PRO 100%
CARBS 89G20% OF CAL
22G FIBER13G ADDED13G INTRINSIC41G OTHER26G TOTAL SUGAR
FAT 147G75% OF CAL
28G SAT119G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 25mg
- Total sugar
- 26g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1841mg
- Calcium
- 450mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.