Skinnytaste · by Gina Homolka★ 4.9 (27)
Homemade Tzatziki Sauce Recipe
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 8%
CARBS 3G32% OF CAL
0G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 1G30% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, garlicky yogurt sauce made with fresh cucumber, dill, and chives. This Greek condiment pairs with grilled meats, vegetables, and Mediterranean dishes. It comes together in minutes.
condimentgreek⚙️ food processorgluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 oz fat-free Greek yogurt (use full fat for Keto)
- 1 small cucumber (peeled and seeded (1 cup grated and squeezed dry))
- 1 clove garlic (crushed)
- 1 tsp lemon juice
- 1 tbsp fresh dill (chopped)
- 1 tbsp fresh chives (chopped)
- kosher salt and fresh pepper
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 8%
CARBS 3G32% OF CAL
0G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 1G30% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 173mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 72mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.