Homemade Tzatziki Sauce
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The Chunky Chef · by The Chunky Chef5.0 (7)

Homemade Tzatziki Sauce

NUTRITION · PER SERVING70M COOK
CAL 7%·PRO 18%
CARBS 9G25% OF CAL
2G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 8G54% OF CAL
2G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A cool, creamy Greek yogurt sauce with cucumber, dill, and lemon. Serve with grilled meats, pita, and fresh vegetables for a refreshing condiment.

condimentgreekvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2 cups full fat plain Greek yogurt
  • 1 seedless or English cucumber (minced)
  • 2 cloves garlic (very finely minced)
  • 2 Tbsp lemon juice (fresh is best)
  • 1 tsp lemon zest
  • 1 1/2 Tbsp fresh dill (chopped)
  • 1 Tbsp olive oil
  • 1 1/2 tsp kosher salt (divided)
  • 1/4 tsp black pepper
  • extra olive oil (for drizzling (optional))
  • extra cucumber and herbs (for garnish (optional))
  • 5 slices pita bread
  • 2 Tbsp olive oil
  • pinch of dried oregano
  • pinch of ground sumac or smoked paprika
PREP
70M
SODIUM
517MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.